LOS ANGELES, Jan. 4, 2019 /PRNewswire/ -- The Downtown Alhambra Business Association(DABA) is pleased announce the return of "Taste of Alhambra Restaurant Week," from Jan. 27- Feb. 2, 2019, as part of "Visit California Restaurant Month."
This foodie-favorite week is the perfect time to take a global culinary tour throughout the diverse and thriving food culture of Alhambra. Diners can experience tasty food and prices that promise to delight the palate and wallet thanks to specials and prix-fixe menus from participating eateries.
Taste of Alhambra Ad and participating restaurants for 2019.
Restaurants are offering 2-3 course menus priced anywhere from $15 -$30 for lunch, and $20 – $50 for dinner. Diners simply need to call and make reservations, or visit the restaurants and ask for their "Taste of Alhambra" prix-fixe menus.
The week-long promotion spotlights the multi-cultural cuisines of Downtown Alhambra's restaurant scene, with many options: American Continental, Asian Fusion, Irish, Italian, Peruvian, Indian and more. In its second year, Taste of Alhambra Restaurant Week (TARW) has 13 restaurants on its roster, including: Limerick's Tavern, Panasia Sweet and Savory, Mancora Peruvian Cuisine, Charlie's Trio Café, Vinos at Trios, 38 Degrees Ale House & Grill, Diner on Main, Big Catch Seafood House, Bon Appetea Café, Dickey's BBQ Pit Alhambra, Phoenix Inn Chinese Cuisine, Alondra's Hot Wings, and Mahan Indian Restaurant.
With a growing diversity of culinary talent, Alhambra has been steadily carving out its own niche in dining excellence within the larger Los Angeles market. The late and beloved food critic, Jonathon Gold, often uncovered "hidden gems" in this enclave of the San Gabriel Valley.